Tourism: Step Into The Paradise Taste Of Tropical Fruits In Ghana

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Home sweet home: Joel Savage enjoys the sweet juicy water of fresh coconut.

The axiom, “All work and no play, makes Jack a dull boy” might have originally been conceived by a domestic idealist, who knows the truth. Working hard without a break can affect your health. The impact can take its toll on you.

This is the reason I decided to visit my mother at the age of 80, in Ghana, after five years. Seeing her grey hair, but strong and healthy, boosted my happiness. In my daily prayers I always ask God to give her long life, to enjoy her fruits of labour, and it seems He has answered my prayers.

My mother after losing her husband at the age of 44, in 1976, (The Writer Died) https://goo.gl/hLBqj4, left with eight children, without any support, took the responsibility alone to make sure that we were fed, clothed, accommodated and educated.

In Ghana, I visited many places including the Cape Coast castle, in the central region of Ghana and some villages, such as ‘Akatechiwa’ which has intriguing story leading to the village’s name. I will be sharing all the interesting articles pertaining my visit with you very soon on social media.

Apart from my adventure and exploration, I enjoyed the fresh tropical fruits, such as coconut, mango, sweet apple etc. Many in foreign countries, such as Europeans and Americans may have the experience of tasting juicy canned tropical fruits, but nothing compares to the original fresh taste of tropical fruits taken moments from the trees in Ghana or Africa generally.

Many Europeans and Americans yearly make a trip to Ghana to explore its ancient castles and forts and some have settled finally in the country, saying good bye to Europe and America. Don’t let the foreign media deceive you. Be part of those visiting Ghana.

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The Coconut tree: I know that there are thousands of readers interested in non-fiction genre of books, thus; one of my goals is to share my non-fiction books through diversity of culture. My utterly and compelling collections are destined to capture the reader’s attention and interest, to learn about other people’s culture and heritage.

My books are in the categories of travel, immigration, health and entertainment. The personal account of the stories reflect on the places I visited in Africa, such as Ghana, Guinea, Nigeria, Ivory Coast, Sierra Leone, Togo, Benin and Gambia. And in Europe, it’s about life in Barcelona, Spain, Aahus, Denmark, England, Amsterdam, Holland, Rome, Italy and Antwerp, Belgium.

The African stories act like a guide to European and Americans tourists. The books will teach you how to avoid being a victim to thieves, armed robbers and immigration crooks, that prey on nationals and foreigners, while the Europeans stories teach Africans how to survive in Europe, without papers and crime.

HEALTH: Essential Benefit Of Cocoa Products

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Thousands of people use Cocoa products, such as body cream, drink cocoa beverages and eat chocolates, yet don’t know the raw material which chocolate products are derived or how a Cocoa pod or bean looks like.

A journalist holding a Cocoa pod stops few people to see if they can find out what it is. Nobody was able to say what it was. Some said pawpaw and one said mango, that’s shocking because there is a big difference between mango and a Cocoa pod.

Ivory Coast is the leading country in West Africa producing 1.6 million tons of cocoa beans every year, making the country the world’s largest exporter, followed by Ghana. Other countries in Africa where Cocoa is grown is Nigeria, Cameroon, Togo, Liberia and Sierra Leone, which together represent more than 70% of world cocoa production.

In Africa Cocoa is also produced in Uganda, Tanzania, Madagascar, Equatorial Guinea and Sao Tome & Principe. Every year thousands tons of Cocoa beans are exported to Europe and America, which are processed to different consumer products, such chocolate bars, cosmetic products and drinks.

Cocoa trees begin to bear fruit when they are three to four years old, seldom reaching more than 7.5 meters (25 feet) high. There are two harvests in a year when the fruit is ripe. A split Cocoa pod, has the beans embedded in a soft white-jelly sweet tissue, which are dried in the sun. During fermentation the pulp which becomes a liquid drains away leaving behind the beans.

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Cocoa beans used to manufacture cocoa drinks, chocolate, body creams, soaps and body lotions.

The dried beans become raw material for the manufacture of Cocoa products such as chocolate, fertilizer for cocoa, vegetables, food crops, soft drinks, alcohol, Jam, marmalade and other products. It is also widely used in cosmetic products such as moisturizing creams and soaps. In the picture is a full and half pods of Cocoa with fresh beans, when the beans are dry, from which chocolate is derived.

There are many Health benefits of consuming Cocoa Products, following the discovery that they are a rich source of catechins, which are polyphenols of the flavanol group, and which are believed to protect against heart disease, cancer, and various other medical conditions.On the skin, Cocoa butter is high in antioxidants, which help fight free radical, that is stresses and signs of aging. Women, especially Africans claim that Cocoa butter help to reduce stretch marks.