Brazil’s Mutant GM Mosquitoes Spreading Brain Cancer

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Posted on February 24, 2016 by Sean Adl-Tabatabai in News, World

A doctor has said that he believes the release of 5 million GM mosquitoes per week in Brazil may be causing a rise in brain cancer among humans.

The Brazilian government are currently releasing 5 million transgenic mosquitoes a week into the public, which experts say could have grave implications for the stability of our civilization.

Abreureport.com reports:

The New York Times reports that in the past, “cancer cells have been transferred by mosquitoes from one hamster to another. And so far, three kinds of contagious cancers have been discovered in the wild — in dogs, Tasmanian devils and, most recently, in soft shell crabs.”

Currently, the Tasmanian devil is facing extinction because of a deadly tumor and cancer spreading among the population in the wild, a fate which could one day befall humanity. Contagious cancers and tumors are a scientific fact, and there’s no denying that mosquitoes can pass the deadly cellular breakdown syndrome from one host to another.

According to Dr. Steven Lehrer, there is a “very distinct correlation between the rate of brain cancers and malaria.” Although there are some doubts as to whether there is a direct link between the Zika virus and microcephaly, it is nearly certain that the deadly brain malformation is caused by the mosquito-borne pathogen.

Dr. Lehrer confirms that there has been successful “arthropod transmission of rabbit Papillomatosis, a neoplastic disease studied intensively in relation to cancer because of its tendency toward malignant transformation.”

If mosquitoes can spread cancer in hamsters and rabbits in a laboratory setting, it is very likely that they do so in the wild, and that this has effects throughout the entire ecosystem, rising up in the food chain onto the very plates of food we feed our children.

Although malaria is a horrendous affliction that affects millions of people around the world, its effects on the brain are not as severe as Zika. That the Zika virus affects brain development in fetuses, and that it can cause Guillain-Barré syndrome, a deadly nerve paralysis, is very clear indication that Zika is far deadlier than malaria, and that the rate of brain cancer in Latin America is due to explode to astronomical levels which could cripple the health system of the entire region.

The BBC recently reported that Oxitec’s transgenic mosquitoes may very well make the Aedes aegypti mosquito extinct, but that the ecological niche could be filled by an “equally, or more, undesirable” insect.

It seems that the Aedes aegypti mosquito has indeed become more undesirable since Oxitec began eliminating the weakest ones and strengthening the species, in an effort that can only be compared to Barack Obama’s drone targeted assassination program. We can kill the top mosquitoes, but the ones waiting to take their place are far more ruthless and will behead higher-life from the top of the food chain.

8 Foods That Prevent Cancer

Salmon 2A plate of cancer fighting food

Article originally published in Health Mind Bodies

With today’s way of life, people are more likely to suffer from obesity, and exposed to various diseases or contract some forms of cancer. On the other hand, modern day medicine has evolved such that people can rely on the latest drugs or devices to treat cancer.

When it comes to treating cancer, prevention and detection is probably the best way to nipping it in its bud. Thus, we should always go for regular health screenings to detect cancer in its early stages and isolate it early. On the other hand, we also try to prevent or delay contracting cancer as far as possible by consuming healthy foods, which we have compiled a list of for you. (Do not replace this list with your regular health checkup.)

1.    Cauliflower

Cauliflower contains sulforaphane, a compound that has been shown to have anti-cancer effects. Sulforaphane are released when cauliflower is broken down, so focus on chewing it before swallowing. This compound seeks and destroys certain cancer cells without harming your healthy cells.

There are plenty of recipes available online on how you can add cauliflower to your meals. Cauliflower and broccoli have similar effects, so add broccoli to your list of foods too.

2.    Carrots

Even though carrots are mainly thought to be good for one’s eye sight, researches from the last ten years suggest that they are also good against some types of cancer, one of which is prostate cancer.

A study was done on mice who were fed an increased carrot intake, and the study showed that carrots could stop the growth of prostate cancer. Carrot have many other health benefits too, there is no reason not to eat them!

3.    Avocados

Not many people are fans of this fruit, but avocados as a food are so beneficial, they are almost a must-have item in your kitchen. Avocados have an abundance of nutrients, mostly antioxidants which have been proven to reduce the risk of certain forms of cancer.

Avocados also have a high amount of healthy monounsaturated fat. This is a high-fat fruit, which is definitely interesting, considering how most of the other fruits are very low in fat or even fat free, and avocados can actually help you lose weight and not the reverse.

As a food, they are very versatile. You can make guacamole out of it, add slices to a sandwich or mix in with other fruits to create  a juice or smoothie.

4.    Broccoli

Broccoli is one of the best natural cancer fighters against many types of cancer. Colon and bladder cancer are among the top two cancers that can be treated or even prevented when eating broccoli. Find it in whichever form you can, be it fresh, frozen or pre-cooked, it will still retain most of its nutritional value!

The high fibre levels in broccoli can also help with your digestion, so broccoli is a vegetable that is beneficial for your health to eat often.

5.    Tomatoes

Tomatoes are healthy and tasty at the same time. Cooked tomatoes help your body release more lycopene, a specific phytochemical that provides cancer fighting benefits. Tomatoes also provide you with lots of antioxidants for your body, and are known to be useful to treat or prevent prostate cancer.

There are many ways to eat tomatoes, it can be eaten raw or cooked with dishes, or blended to make juice as well.

6.    Walnuts
Want to prevent breast cancer or prostate cancer? Walnuts may be your answer. They also contain lots of omega 3, a type of fatty acids that is actually beneficial to our health such as lowering our risk of coronary heart diseases and reducing high cholesterol. Walnuts are great as a breakfast food or as a snack in between meals.
7.    Garlic
Eating garlic has numerous health benefits, one of which of course is that it helps to prevent cancer. Garlic is said to be able to stop cancer cells from multiplying and spreading. They also have antiviral and antibacterial effects, acting like antibiotics and can work well especially against fungal infections.
8.    Ginger

Studies have shown that ginger actually works better than cancer drugs in fighting against cancer cells! This is especially noted in a study done examining the effects of ginger has on prostate cancer cells.

Apart from that, it also has anti-inflammatory properties, and can help as a cure against motion sickness. If you tend to suffer from motion sickness, eat some dried ginger peels, or boil ginger in water to make a light ginger water or tea.

Read more: http://healthmindbodies.com/8-foods-that-prevent-cancer