THE BEER STORY

Holland's Heineken beer

Heineken beer: One of the poorest beers in the world but a good promotion has made it a good beer than any Belgium beer.

Why Holland’s Heineken, Is One Of The Poorest Beers In Europe, But Internationally Known Than Any Quality Beer In Belgium?

In reality, Holland’s famous Heineken beer has no chance with any Belgium beer

This is a humor story created by the writer, even though there are genuine facts.

Both Holland and Belgium have customs they have been following for decades and made names for themselves in producing certain quality products. Apart from the coffee shops selling drugs to customers, with impunity and the tradition of eating a soured raw herring ‘fish), Holland’s Heineken beer has increased the fame of  the country, making it one of the most tourists attraction centers in Western Europe, especially in Amsterdam.

This is where the story begins: Is it a concern to people or the Belgians, to find out the reason Belgium is one of the world’s leading producers of quality beer, yet the fame in that production is completely buried or lost? Yes! Beer experts can tell you that Belgium brews over more than twenty quality beers, including La Chouffe, Corsendonk Peter Noster, Delirium Tremens, Gouden and De Koninck, yet Heineken, a beer produced in Holland, which lacks quality standards, (when compared to Belgium’s beer) is known throughout the whole world, leaving Belgium’s quality beers far behind.

Have you ever heard of this slogan in the field of advertising? “A quality product doesn’t need any advertisement.” Since Belgium believe they produce quality beer, they relaxed, slept and made merry around their products, without making any effort to sell or promote it. They were dwelling on miracles to sell the beer because there is a street in Antwerp called ‘Jezus Straat’ (Jesus Street). It is true that out of compassion Jesus turned water to wine, but to sell Belgium’s quality beer wasn’t in his diary.

While the Belgians were fast asleep, dreaming of miraculous sales of their quality beers and wake up during the day busy building statues and naming streets after King Leopold II, a king that killed and maimed over ten million Africans in Congo, when there is no statue of Adolf Hitler, for killing six million Jews, Holland is actively engaged in seeking international market for their poor Heineken beer. Today Heineken is one of the famous beers in the whole world.

In Africa, we used to say that ‘Kwesi Buronyi Ye Ayen,’ meaning the White man is a Witch, in the sense that they use that witchcraft to develop their country, while African witchcraft destroys. But believe me, if there is witchcraft for destruction, it doesn’t only exist in Africa, because the continent suffered the witchcraft destruction in underdevelopment, slavery, looting and killings in the hands of Europeans and kings like the Butcher of Belgium, King Leopold II.

The best quality beers are available in Belgium

La Chouffe is one of Belgium’s quality beers, but its fame buried forever

A mind or a country full of hatred, racism, and discrimination never progresses. That’s the situation in Belgium. Despite the racial problems worldwide, the Dutch gets along nicely with the Suriname, Curacao, Antillean etc, thus; you can see that Holland is more developed and better integrated than Belgium. The Flemish finds it hard to cooperate with the Walloon, let alone a Congolese.  If Bart De Wever, the mayor of Antwerp, wants the Flemish to be an independent state from Walloon, in such a small country, signifies lack, of proper union and integration.

Finally, how can Belgium establish its name firmly in the world’s beer book, as the leading producer of quality beer to beat Holland? That can never happen because Holland’s Heineken beer is even available at the remote part of Africa, where there is no electricity. Above all, a  bad character that doesn’t change is like a car’s flat tire, it doesn’t move, it always stays at the same place.

Should Writers Respond to Comments on Their Articles?

 

 

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Original article by Yael Grauer, published by The Freelancer

When I first started writing, everyone always warned me to stay far, far away from the comments. Perhaps I’m narcissistic—or a glutton for punishment—but I found it nearly impossible to stop myself from checking in. When writing for MMA sites, I’d read through insult after insult written by teenagers living in their parents’ basement (our core audience), which was never a pleasant experience.

The free weekly paper that paid me pennies to blog about food after it fired its full-time food writer clearly didn’t have the staff to moderate comments. Whenever I’d give a restaurant a good review, I’d get to sift through weird conspiracy theories about how I was secretly coerced into saying nice things because of some kind of advertising deal that didn’t actually exist. I always felt slightly betrayed that these sites hung us writers out to dry by not moderating at all. I rarely responded, though I was tempted to create fake accounts to argue with readers about how I was right. I always wondered if the wrath of commenters would taint how editors viewed my work.

I was a ghostwriter for a couple of large health websites, always surprised at how the people I ghosted for reacted to the comments. They’d expect rewrites and revisions over minor nitpicks, even if the commenter was wrong.

Sites have wildly different opinions on whether journalists should engage with readers. Some sites don’t seem to pay attention, while others—such as MindHut and SparkLife—even go so far as rewarding writers who get a certain amount of upvotes when responding to comments.

Continuation link: http://contently.net/2015/07/30/stories/writers-respond-comments-articles/

 

The Future Of Your Wealth

Wealth
No one would deny that wealthy families face new and unique challenges that can make planning for the future more difficult than ever before. A byzantine U.S. tax code, increasingly complex global markets, and a growing cultural disdain for the “wealthy” pose new threats to the American investor. In this clear-sighted and urgent guide to managing your wealth,
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The Author
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Matt Shafer is a graduate of American University in Washington DC, where he obtained a BA in Economics and an MA in Economics with a concentration in International Financial Markets. In 2005, Matt attended the Haas School of Business at the University of California at Berkley where he obtained the title of Certified Investment Management Analyst (CIMA®) and joined the Investment Management Consultants Association (IMCA).
        Matt represents the 3rd generation of his family to provide wealth management advice to successful professionals, business owners and investors. He began his Wealth Management career in 1997 and currently leads a team of Financial Advisors based in South Florida, New England and Michigan.
         Matt has been named one of the top 1,000 Financial Advisors in the U.S. by Barron’s Magazine (2009) and has received several national recognitions including “Premier Advisor” by the National Association of Board Certified Advisory Practices (2012). He also writes a wealth management column for Worth Magazine. Matt lives in Boca Raton, Florida with his wife and two children.